Did you know that the health of our waters, soils, and forests affect the food we eat? That some of our favorite foods may be implicated in global warming? That much of our food has been treated with pesticides, fungicides, and other toxins, which we ingest? That nearly two-thirds of the foods sold in American supermarkets now include genetically modified substances? Today the only way to avoid environmental toxins and genetically engineered food is to eat organically grown food.
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